Biscayne Boulevard is the home of Cream Parlor, a brand new, fresh and fun, forward-thinking comfort eatery!
A dynamic wife and husband team – Ainsley & Johnny Tsokos – bring their unique sense of style and favorite home recipes right to the community in Miami’s own Upper East Side.
You’ll find a lovely blend of vintage-meets-modern at Cream Parlor, while we serve up delectable ice cream and frozen desserts, delicious healthy salads, wraps, and sandwiches as well as sumptuous cheese and charcuterie platters. We’re home to an increasingly popular Tartine: open-faced toasted sandwich using Zak the Baker bread, as well as a comfort-food favorite, The Smashed Potato.
Meet us at Cream Parlor and see what the buzz is all about!
Whether you’re stopping by for a smooth espresso served alongside a homemade cookie, enjoying a satisfying lunch while listening to some great music, or sipping a drink and having a spirited chat in our cozy backyard patio, Cream Parlor has what it takes to satisfy the hungry soul in search of fresh, delicious food in an inviting, comfy environment.
THE CREAM TEAM
As a team, Ainsley & Johnny have launched successful businesses from New York to Toronto, Jersey and here in Miami, including a gourmet food company called Bread & Tulips, whose success transcended the food stores that sold the myriad of products to becoming a staple in many well-stocked home pantries.
With dozens of years of experience in the food & hospitality industry between them, Ainsley & Johnny are an amazingly natural fit for their latest endeavor, Cream Parlor.
There’s a good reason for our tag line… Stop in for a drink and a quick chat, a lick of some delightful ice cream, or a nibble on delicious foods, cheese & charcuterie. We look forward to seeing you!